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Showing results for ISSN matching 0950-3293

Analysis of variance for identifying temporal drivers of liking

JOURNAL ARTICLE published January 2016 in Food Quality and Preference

Authors: B. Thomas Carr | Ruta O. Lesniauskas

https://doi.org/10.1016/j.foodqual.2015.06.022 Actions

Eating habits in childhood relate to preference for traditional diets among young Japanese

JOURNAL ARTICLE published October 2010 in Food Quality and Preference

Authors: Atsushi Kimura | Yuji Wada | Kentaro Ohshima | Yui Yamaguchi | Daisuke Tsuzuki | Takashi Oka | Ippeita Dan

https://doi.org/10.1016/j.foodqual.2010.05.002 Actions

On the triangle test with replications

JOURNAL ARTICLE published November 1999 in Food Quality and Preference

Authors: Joachim Kunert | Michael Meyners

https://doi.org/10.1016/s0950-3293(99)00047-6 Actions

On repeated difference testing

JOURNAL ARTICLE published July 2001 in Food Quality and Preference

Authors: Joachim Kunert

https://doi.org/10.1016/s0950-3293(01)00029-5 Actions

How protein containing foods are represented in memory? A categorization study

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Authors: S. Chollet | C. Sénécal | L. Woelki | A. Cortesi | V. Fifi | G. Arvisenet | D. Valentin

https://doi.org/10.1016/j.foodqual.2021.104381 Actions

Special Pangborn Wine Issue: Presentation

JOURNAL ARTICLE published October 2010 in Food Quality and Preference

Authors: Mario Bertuccioli

https://doi.org/10.1016/j.foodqual.2010.05.018 Actions

Calendar

JOURNAL ARTICLE published December 2012 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(12)00114-0 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2012 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(11)00244-8 Actions

III-23. The use of preference mapping and sensory profiling to guide apple breeding

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Pamela K. Beyts | Halliday J.H. MacFie | S. Bernard | K.M. Evans

https://doi.org/10.1016/s0950-3293(96)90269-4 Actions

Sensory analysis and packaging material—A calibration technique

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Lars Kristoffersson | Berit Stålbom

https://doi.org/10.1016/0950-3293(93)90402-r Actions

Time-intensity curves of soft drinks

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Masaaki Yoshida

https://doi.org/10.1016/0950-3293(93)90394-l Actions

Editorial

JOURNAL ARTICLE published January 1991 in Food Quality and Preference

Authors: Halliday J. MacFie | Herbert L. Meiselman

https://doi.org/10.1016/0950-3293(91)90026-b Actions

II-8. Flavor release and texture in sour milk affected by thickeners and fat content

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Karin Wendin | Ragnhild Solheim

https://doi.org/10.1016/s0950-3293(96)90224-4 Actions

Quality guidance and quality formation

JOURNAL ARTICLE published April 1996 in Food Quality and Preference

Authors: Carsten Stig Poulsen | Hans Jørn Juhl | Kai Kristensen | Anne C. Bech | Erling Engelund

https://doi.org/10.1016/0950-3293(95)00044-5 Actions

How consumers estimate the size and appeal of flexible packaging

JOURNAL ARTICLE published January 2015 in Food Quality and Preference

Authors: Solomon A. Makanjuola | Victor N. Enujiugha

https://doi.org/10.1016/j.foodqual.2014.07.020 Actions

Touching tastes: The haptic perception transfer of liquid food packaging materials

JOURNAL ARTICLE published January 2015 in Food Quality and Preference

Research funded by New Century Talent Supporting Project (NCET-10-0370) | China Ministry of Education, Soft Science Major Project (2012ZK1003) | Hunan province and the Natural Science Foundation (13JJ3051)

Authors: Yangjun Tu | Zhi Yang | Chaoqun Ma

https://doi.org/10.1016/j.foodqual.2014.07.001 Actions

Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

JOURNAL ARTICLE published January 2016 in Food Quality and Preference

Authors: Anne Dahl Lassen | Charlotte Lehmann | Elisabeth Wreford Andersen | Michelle Nadia Werther | Anne Vibeke Thorsen | Ellen Trolle | Gitte Gross | Inge Tetens

https://doi.org/10.1016/j.foodqual.2015.06.011 Actions

From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience

JOURNAL ARTICLE published December 2019 in Food Quality and Preference

Authors: Julie Palczak | David Blumenthal | Julien Delarue

https://doi.org/10.1016/j.foodqual.2019.103734 Actions

Application of TCATA to examine variation in beer perception due to thermal taste status

JOURNAL ARTICLE published April 2019 in Food Quality and Preference

Authors: Jessica Mitchell | John C. Castura | Margaret Thibodeau | Gary Pickering

https://doi.org/10.1016/j.foodqual.2018.11.016 Actions

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

JOURNAL ARTICLE published April 2019 in Food Quality and Preference

Authors: Arianne van Eck | Vincenzo Fogliano | Verónica Galindo-Cuspinera | Elke Scholten | Markus Stieger

https://doi.org/10.1016/j.foodqual.2018.11.013 Actions
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